The new Frappuccino flavor is returning this summer.
The following comes from people.com (not my own words)
Making its debut in 2015, Starbucks’ sweet drink was inspired by the sweet nostalgia of making gooey s’mores around a crackling campfire—the ultimate taste of summer. Returning again for the summer in 2016 and 2017, the S’mores Frapp soon became the frosty kick-off to summer Starbucks lovers began to count on.
To many fans’ dismay, Starbucks discontinued the S’mores Frappuccino in the summer of 2018, and several took to social media to express their distress.
Determined not to ruin summer for another year in a row, Starbucks has decided to put the popular beverage back on the menu for the summer of 2019, starting April 30. The Frappuccinos will be available for a limited time at participating stores in the U.S. and Canada.
A blend of marshmallow-infused whipped cream, milk chocolate sauce, coffee, milk and ice, the S’mores Frappuccino comes topped with more marshmallow whipped cream and crunchy graham cracker crumbles to complete the classic flavor.
Can’t get enough s’mores? Starbucks also sells Golden S’mores coffee in grocery stores nationwide, so you can take home the flavor and indulge whenever you feel like it.
Alternatively, you can always channel your childhood and make a good ol’ classic s’more around the fire (or in the microwave). Check out these recently announced chocolate-stuffed marshmallows from Stuffed Puffs, designed to make the s’mores making process that much easier.