Primary Menu

DJ Dinero

Weekdays 7:00 p.m. - 12:00 a.m.

SAN RAFAEL, CA - OCTOBER 30: A bucket of KFC Extra Crispy fried chicken is displayed October 30, 2006 in San Rafael, California. KFC is phasing out trans fats and plans to use zero trans fat soybean oil for cooking of their Original Recipe and Extra Crispy fried chicken as well as other menu items. KFC expects to have all of its 5,500 restaurants in the U.S. switched to the new oil by April 2007. (Photo Illustration by Justin Sullivan/Getty Images)


KFC rolls out first plant-based fried 'chicken' with Beyond Meat

KFC is getting into the alternative meat game. On Monday, the chicken chain announced it is testing Beyond Fried Chicken in partnership with Beyond Meat. The plant-based fried "chicken" will only be available at a single KFC location in Atlanta, Georgia, starting on Tuesday.