Michigan Restaurant Named No. 6 Best for Irresistible Pizza
Pizza is just plain yummy. If you love pizza as much as the next person, then rest easy that Michigan has a special restaurant with irresistible pizza, according to food experts. So, both you and I can get ready to get our pizza on with these fantastic local choices for the cheese, sauce, bread and other good stuff.
Michigan Restaurant Has Irresistible Pizza
The much-anticipated 50 Top Pizza list was recently released for the U.S., and it’s one of the most revered pizza rankings that comes out annually. Each year, this tally features the best pizza places in America, as judged by experts. I think it would be pretty fun to be a pizza expert, by the way. I imagine it entails going to different pizza restaurants all over America and eating up.
Before we get to our state, let’s look at the No. 1 best place to get irresistible pizza in America. They have Una Pizza Napoletana in New York as that spot. “We are in the East Side for this very New York-style pizzeria, reminiscent of the New York that becomes more beautiful and fascinating outside the windows of Up Town,” they state on the 50 Top Pizza website. “Soft lights, the work area at the back in the center of the restaurant like a theater stage. The proposal is very simple, two appetizers to start, marinated olives, lupini beans, and dehydrated vegetables.” That sounds like a delightful experience. No. 2 on the tally is Tony’s Pizza Napoletana in San Francisco, California, where “Tony brings his passion and perfection to North Beach, sharing his award winning pizzas with us all.”
Now, Michigan actually doesn’t have a restaurant in the top 50, which shocks me. But, Michigan does have a spot that’s ranked one of the best places for a slice of pizza in America. Coming in at No. 6 on that tally on irresistible pizza from 50 Top Pizza is Palazzo Di Pizza at 1220 E. Eleven Mile Road in Royal Oak. On Facebook, the local spot says of the honor, “We’d like to take a moment and thank every single one of you that has ever been by to support us on our journey. Without the community of Royal Oak, we are not the pizzeria we are today. We’ve had some amazing accomplishments over the last 6 months and we are so grateful to be in a position to do what we love day in and day out.” So, there you have it. If you’re looking for some incredible pizza in the Motor City, we have you covered. I’m pumped to see this locally-own pizza spot on the tally and getting some praise.
You Should Probably Skip These Foods At A Breakfast Buffet
Eggs
Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.
According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.
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Fruit
Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.
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Waffles
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There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.
