Michigan is Getting a New Chick-fil-A Next Week

Chick-fil-A has become a very popular spot to get chicken everything, and now, Michigan is getting a new location. The restaurant chain actually has plans to expand across the state next year, but before then, one lucky Michigan city is getting a new Chick-fil-A. Of course, the restaurant chain is known for its tasty chicken. "From hand-breading the chicken for our classic sandwiches to sourcing fresh produce for our salads and fruit cups, quality food has always been a top priority," their official statement reads. "We believe in delivering great fast food every day (except Sundays)."

A new Chick-fil-A will open at 22250 Eureka Rd, just west of Racho Road in Taylor, next Thursday, Oct. 17. Local owner and operator Anthony Sautter will handle day-to-day activities at the new restaurant, which is located in Wayne County. The spot will be open for dine-in, drive-thru and carry-out from 6:30 a.m. to 10 p.m., Mondays through Saturdays.

"The Downriver community has always been home to me and my family, and it feels surreal to be afforded this opportunity to own and operate the first Chick-fil-A in Taylor," Sautter said. "Over the years, I’ve spent a lot of time getting to know other local Owner-Operators around the country and I can honestly say that they are now some of my best friends and greatest mentors. The connections that I have made through Chick-fil-A over the years inspire me to ensure that the Guests feel that same sense of connection and community in our restaurant."

In addition, in honor of the grand opening, Chick-fil-A donated $25,000 to Feeding America to support local hunger relief in the Detroit area. The funds will go to Gleaners Community Food Bank of Southeastern Michigan and Forgotten Harvest.

Next year, Chick-fil-A will expand more into several areas of Michigan. "With a unique blend of rural, suburban and city neighborhoods, Michigan is filled with tight-knit communities and proud residents," Scott Mayson, area director for the Midwest region, said. "When looking to identify new opportunities to serve Guests and support local communities and economic development, expanding our presence in Michigan was a clear next step."

He added that for almost a decade, the local owners and operators "have been serving the Great Lakes region, where they are committed to attracting and developing top talent, delivering delicious food and our signature hospitality, and building meaningful relationships in their communities. We are grateful for the opportunity to expand our care for team members and guests with new restaurants across Michigan."

From fluffy pancakes and crispy bacon to fruits and omelets, the breakfast buffet offers an abundance of choices. As tempting as it may be, there are times when it's probably best to avoid certain food items to ensure a healthy and enjoyable dining experience.

Overall, breakfast buffets make a great choice if you're on the hunt for an economical meal or have specific dietary restrictions or preferences, as they allow you to handpick the items that perfectly match your requirements.

The Centers for Disease Control and Prevention (CDC) reported that foodborne illnesses were responsible for sickness in approximately 48 million Americans. Within this number, it is estimated that around 128,000 cases required hospitalization, and tragically, 3,000 cases resulted in fatalities.

Breakfast buffets that lack proper maintenance and supervision may fall prey to stale and unappetizing food items. Dishes sitting out for too long lose their freshness and flavor, posing a risk to your taste buds and stomach. It’s best to opt for recently prepared items to savor the true essence of a breakfast buffet.

In breakfast buffet setups, hygiene can sometimes take a backseat. With numerous diners handling the serving utensils, there is a potential for the spread of germs and contaminants. Items like communal bread baskets and self-service stations may be susceptible to bacterial growth.

According to the Food and Drug Administration (FDA), buffets should prioritize swapping food trays rather than refilling them with new food to prevent the spread of foodborne illnesses and ensure food safety. The duration for which an old batch of food has been sitting on the buffet is often uncertain. After two hours at room temperature, the risk of harmful microorganisms thriving on the food increases significantly. Refilling food trays creates a potential risk of cross-contamination between the fresh food and any remaining food on the tray.

When encountering a breakfast buffet, knowing which foods to skip is wise. Here's a rundown of foods to avoid at breakfast buffets.

Many establishments opt for powdered eggs instead of fresh ones, as it's a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.

According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it's challenging to determine how long the eggs have been sitting out.

Unless you witnessed the fruit being freshly prepared in the kitchen, it's nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren't eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.

There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it's best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It's worth noting that not all places offering breakfast buffets adhere to this practice, but it's wise to stay informed and make a decision based on the circumstances.