Michigan Deli Named One Of The Best In The Country
Just a few blocks down from the Rouge River in Southwest Detroit is where you will find the Michigan establishment that was named one of the best delis in America by Mashed, late last year.
“An authentic deli is all about manned counters of fresh cold cuts (especially pastrami and corned beef), cheeses, and made-to-order sandwiches, with rye bread being the cornerstone,” Mashed explains. They also opened their feature by explaining a bit about the history of Jewish delis in America.
This popular lunch spot in Detroit has been in business for over 75 years. They pride themselves on consistently serving up made-to-order sandwiches.
Gonella’s
“Their layered subs come in a variety of sizes, from six all the way up to 18 layers, piled high with ham, salami, capicola, and many other choice cold cuts, cheeses and vegetables to satisfy any type of hunger,” Mashed says.
The way you order your classic Italian at Gonella’s Deli is very unique and creative. You select how many layers of meat you want and how many layers of cheese. For example, a 12 and 2, is 12 layers of meat with 2 layers of cheese. That will cost you about $12.
Then, there’s the more traditional “other subs” portion of the menu at this best Michigan deli in Detroit. This includes chicken salad, tuna salad, and vegetarian options.
Finally, if you want to create your own, you also have that option. It also follows the layers formula. Choose anywhere from one to five meats, and then top it with a cheese (or a few cheeses).
Gonella’s also caters. That menu is specific to mini footer, whole loaf, or party subs, all served on fresh ciabatta bread.
When you think of your favorite deli, most likely a sandwich with a crunchy pickle comes to mind. However, the Michigan deli named one of the best in America has something for every meal. They now have a second location open in Redford (10021 Telegraph Road).
Get Your Cider Fix: 16 Metro Detroit's Cider Mills to Visit this Fall
The cool breeze is creeping in, and Fall is sneaking up on us here in Michigan. We’re more than halfway through August, and it’s time to gear up for some autumn fun. Among these activities are haunted attractions that’ll make you jump and pumpkin patches begging for your best jack-o’-lantern face. But before we jump into spooky season, we are excited about apple orchards and, of course, cider mills.
The excitement
There’s a thrill that comes with the mention of apple orchards. You have the aroma of cider mills in full swing, and the irresistible allure of freshly made, warm sugary donuts. These elements combine to create an experience that captures the essence of fall. Michigan is home to numerous cider mills, with some particularly favored ones scattered throughout the Metro Detroit area.
Michigan apples
It’s worth noting that the state has emerged as a significant contributor to the apple market; there are a substantial number of apple orchards in Michigan. According to information from the Michigan Apple Committee, Michigan holds the rank of the nation’s third-largest apple producer. The state has over 14.9 million apple trees that span 34,500 acres and are distributed among 775 family-operated farms.
Michigan is one of the best states for homemade donuts and apple cider. For those who appreciate the charm of cider mills, it’s no secret that each one has its own distinct personality. With an assortment of activities, specialties, a variety of donuts, and a specific blend of apples, no two cider mills are quite the same. And quite a few cideries have jumped on the trend of offering hard cider as well.
Whether you’re planning a full day out with the family, keeping up a cherished tradition, or simply curious to see what all the fuss is about, these cider mills should definitely be on your radar. With offerings ranging from hayrides and u-pick experiences to petting zoos and corn mazes, check out these cider mills in Metro Detroit.
Jeff Gorra is a Boston-based writer who has been with Beasley Media Group since the beginning of 2023. He writes about restaurants and food, as well as sports and rock music. His experience also includes show hosting and in-depth creative writing in rock and reggae dub music. Jeff’s an avid surfer, New York Giants, and Pearl Jam fan, however, if you make unforgettable pizza, he is sure to find you.