The McRib is back for a limited time at participating McDonald’s locations.
Starting October 7th McDonald’s will start rolling out the McRib at 10,000 locations across America. For those who have never had a McRib, it is a boneless pork patty in a tangy barbecue sauce topped with onions and a pickle between a hoagie style bun.
The McRib first hit McDonald’s menus in 1981. Since then, the sandwich has become one of the most beloved and polarizing menu items at the chain, surviving three farewell tours in 2005, 2006, and 2007.
What food do you wish would return to your favorite food restaurant?